Sunday, September 14, 2008

Salsa day

The tomato plants. Actually these tall tomato plants aren't the actual tomatoes we used. The Roma tomato is a much smaller plant (barely in the picture to the left) with a longer beefier tomato. These tall plants are Beefmaster and Early Girls.



Deni and Sydney blanching the tomatoes to get the skin off.



Cooking the peppers on the grill



Cooking the Salsa. You boil the salsa for about 30 minutes.



Finished Product - Today we bottled 14 quarts of fresh Salsa.